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Chickpea Stew

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I don't know about you, but the second the temperature starts to turn and I can see the first few leaves start to turn color on the trees, it's my shameless cue to start getting into "fall mode": out come the cozy, oversized hoodies and scarves; the Halloween decorations start to unearth themselves from boxes in the basement, ready to be hung sometime towards the end of September; and soup or stew gets put back on my dinner menu at least once a week.

Strawberries & Cream Overnight Oats

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Growing up, there was a time where breakfast almost every morning consisted of instant oatmeal and cinnamon-sugar toast, usually prepared with love and care by my dear dad. I didn’t hate it, but I think the 7 year-old-me would have just wanted cinnamon toast or, even better, a sugary toaster…

Smoky Eggplant Dip

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I made this dip recently out of both necessity and a need for something healthy to snack on. I had a Japanese eggplant in the fridge that I bought with the intention to make stir-fry as a quick weeknight dinner. Plans changed one night and by the time I revisited…

Foodie Resolutions 2016: The Outcome

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Happy new year everyone! I hope everyone had a safe and happy holiday season. Once again, now is about the time of year to do some reflecting. And for the second year in a row, I am reflecting back on partially-completed foodie goals. Womp, womp. Life got in the way. The…