Well. It’s been an interesting year, to say the least—part of the reason why I effectively took the better part of this year off from posting—but I won’t get into that now. Instead, it’s time for foodie goals!
I went back and forth on what to do for 2017, and whether to do them at all. Ultimately, I decided that, yes, I needed to keep with my tradition and set some. Even though we’re 3/4 of the way through the year now (I had good intentions to post this about a month or two ago but, you know, life and all…), I’m determined to make them happen in the months remaining—and have strategically picked some that I think are pretty doable.
My final foodie goals verdict for 2016 was 2 for 5 completed, including making homemade kombucha and aioli. Both were sort-of successful—as in, there were no catastrophes or other things that got in the way of making them—but there was definitely room for improvement on both:
- I got too busy and, as such, my kombucha fermented too long before I bottled it. I tried it and let’s just say that it was drinkable, but not pleasant (womp, womp). I have since gotten off a kombucha kick, probably because I drank too much of it for a while there, but recently had some delicious homemade strawberry-basil kombucha from Greenmouth, which might just change my mind about it again.
- My aioli had an off taste to it, likely from the oil that I chose; if I remember correctly, it was canola or vegetable oil for general cooking purposes, but I think it had been opened for some time. It definitely was not a fresh bottle, whatever it was. For my next attempt, I’ll definitely buy fresh oil; more specifically, I’ll make the small investment in safflower or grapeseed oil for a lighter, more neutral taste.
In the interest of time, I’m narrowing down my list to three manageable goals for the rest of this year. Here’s what they are.
Continue reading “Foodie Resolutions for 2017 (Yes, Really…)”
Happy new year everyone! I hope everyone had a safe and happy holiday season.
Once again, now is about the time of year to do some reflecting. And for the second year in a row, I am reflecting back on partially-completed foodie goals. Womp, womp. Life got in the way.
The bright side: I posted a foodie resolutions mid-year update back in June, at which point nothing was accomplished. I’m happy to report that something, even if it wasn’t all of my goals, was accomplished in the remaining 6 months of the year.
My final verdict for 2016 is 2 for 5 goals completed. Here’s what they were.
Continue reading “Foodie Resolutions 2016: The Outcome”
Hope everyone had a happy and safe holiday! Mine was both productive and relaxing. Steve and I worked in the garden, weeding and spreading top soil, and I continued sorting and throwing away old stuff from the basement, trying to get moving-ready for when the time comes. The day in the city on Saturday with my mom to see Jersey Boys was fantastic, too.
Speaking of the garden, my first purple bell pepper is growing nicely! It was about the size of a kumquat, but it got much bigger just in the past week or two. We also have quite a few blooms on our Japanese eggplant and cucumber plants, sunflowers shooting up and zinnias starting to sprout (two of my favorite flowers), and healthy herb plants. Exciting!
I also managed to knock-off one of my foodie goals for this year during dinner on Sunday (grilled Dundore & Heister hamburgers and hot dogs from Easton Public Market, veggie burgers, and Greek tatzki pasta salad.) I made homemade aioli to go with the burgers, and all-in-all it was a good first attempt. I hit some roadblocks when it came to the flavor, though, but as far as the process? That was a cinch.
Continue reading “Homemade Aioli: Take 1”
It’s already half-way through June, a time when I planned to touch-base with an update on my foodie goals for this year to check on my progress.
In case you missed seeing the post on my old blog, foodie resolutions came out of an article on MSN Food & Drink that outlined new things that foodies should try to do in the new year. This is the second year in a row that I’ve set these goals for myself. Although I didn’t complete them in entirety last year, I still had fun writing about them and going through the process. You can read a recap of the goals here.
Continue reading “Foodie Resolutions 2016: Mid-year Progress Update”