Tropical Mango-Lime Party Punch
Use organic juices where possible. If you don't have flavored mango vodka or rum, use plain.
Course: Drinks
Cuisine: American
Keyword: alcoholic drinks, party punch, punch, tropical punch
Servings: 20
  • 4 cups mango juice
  • 2 cups pineapple juice
  • 1/2 cup lime juice
  • 1/2 cup Triple Sec
  • 2 cups mango vodka or rum (suggested: Smirnoff or Bacardi)
  • Sliced limes and oranges
  • Frozen mango chunks
  • Lime or mango seltzer water (for serving; suggested: LaCroix)
  1. Combine all ingredients in a plastic container or punch bowl that can hold at least 1-2 gallons.
  2. Stir and chill until ready to serve. This will make the base of the punch that guests should add seltzer and ice to for serving.

  3. To serve, guests should combine about 2oz of the mix with 4oz of seltzer.