Strawberries & Cream Overnight Oats

Servings: 3
  • 1 1/4 cups old fashioned oats
  • 1 cup coconut milk almond milk, or other nut or dairy milk (Suggested: Califia Farms brand's Toasted Coconut Milk)
  • 2 tablespoons honey or agave nectar
  • 1/3 cup 0% non-fat Greek yogurt or dairy-free yogurt
  • 1 cup strawberries diced
  • 1/2 teaspoon vanilla
  • 1 teaspoon chia seeds
  • 1/2 teaspoon Ceylon cinnamon ground
  • Big pinch of salt
  • Granola or chopped toasted nuts to serve
  1. Combine all ingredients in a bowl and mix well. Add more milk if the mixture looks too thick and more honey if you want your oats sweeter.
  2. If you want your oats to be portable, portion into containers. Otherwise just cover the bowl and refrigerate. These keep for 3-4 days when covered in the refrigerator.
  3. Serve chilled or warm slightly. Top with granola or nuts, if desired.
Recipe Notes

The recipe makes 3 portions of about 1/2 cup each when packaged in a 8 oz mason jar with some room still on top (i.e., not packed full) as I did with mine, but adjust this if you want 2 bigger (about 3/4 cup) portions instead. To make this vegan, use a dairy-free yogurt in place of the Greek yogurt and agave nectar in place of the honey.