It wouldn't be the holidays in my house without cranberry sauce, but if you have leftover sauce, like I always seem to, try it in a tangy BBQ sauce. Try it in place of BBQ sauce for dipping chicken or tofu nuggets, on top of veggie burgers or beef burgers, tossed with shredded turkey or chicken as a sandwich, drizzled on top of a BBQ chicken flatbread or pizza, or in any other way that you might use BBQ sauce with your food.
Combine all ingredients in a small pot, stir or whisk together to combine.
Bring sauce to a simmer and cook for approximately 20-30 minutes until thickened and reduced.
Use immediately or cool and refrigerate, covered, for up to a week.