A recipe variation for when corn is out of season.
Cook frozen corn based on package instructions—microwave steam-in-bag corn makes this even easier, otherwise, take the corn out of the bag and cook in a glass, ceramic or another kind of microwave-safe bowl. Make sure if you're using a bowl, it will be big enough to stir in your ingredients at the end.
Combine mayo, crema, lime juice, and spice blend in a small bowl. Add half of the cilantro and half of the cheese.
After the corn cooks, fold in the cream mixture. Top corn with remaining cilantro and cheese, 1/2 teaspoon Mexican seasoning, and serve.