A festive ruby-hued and spiced hot wine drink. To make this recipe vegan, omit the honey. Nearly every brand of distilled hard liquor is vegan, with obvious exceptions that include any that mention honey or that are cream-based. To be totally sure, check with the manufacturer or do a Google search for the brand.
Add all ingredients except pear vodka and ginger liqueur in a medium saucepan and stir.
Heat on low until warmed through and fragrant.
Just before serving, stir in the pear vodka and the ginger liqueur. Serve in an international coffee glass or other heat-safe glass or mug with a cinnamon stick, a few cranberries and a slice each of lemon or orange.