Serve as a cereal with your favorite milk, sprinkle on top of yogurt, mix with nuts and candies to make a trail mix, or eat plain by the handful.
Preheat oven to 350° Farenheit.
Combine the oats, toffee, wheat germ, seeds, and salt in a bowl. Add the chopped walnuts and mix to combine. Chop figs into bite-sized pieces and set aside (add these later in the cooking process to prevent them from burning.)
In a glass liquid measuring cup, combine agave, brown sugar, vanilla, and vegetable oil. Heat in the microwave for 1-2 minutes, or until the brown sugar melts.
Spread in a flat, even layer on a rimmed baking sheet pan. Bake for 30-45 minutes or until golden brown. Stir the granola periodically so it forms little clusters as it is baking. Add chopped figs during last 5 minutes of cooking.
After baking, let cool (the granola will crisp up as it cools), then break into chunks and store in a container.
Your cooking time may vary but 30-40 minutes and stirring periodically is suggested. The granola will crisp as it cools.