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Posts published in “Appetizers & Snacks”

Winning wings for your Big Game day party

Winning wings for your Big Game day partyWinning wings for the Big Game From Anna's Kitchen (www.fromannaskitchen.com)

When it comes to wings, they're a reigning snack choice for many during the Big Game. During last year's game, an estimated 1,420,000 million wings were consumed by Americans, enough to circle the Earth's circumference at least three times.

No matter who you're cheering for, most will agree that wings are a must at any Big Game party. This guide will have you cooking up wings in no time at all, whether you choose to fry or not fry.

Game Day: Must-try recipes for your Big Game watch party

Game Day: Must-try recipes for your Big Game watch party

Getting ready to watch the big game? Don't forget the snacks!

From chicken wings to dips, I've picked out a few that are a spin on classic recipes. They are quick and easy to make for your watch party, with a focus on snacks that are bite-sized and hand-held to make it easy to grab them between passes and touchdowns.

Settle in with your favorite beverage and a few things to much on. Continue reading for ideas and recipes!

Caprese salad: The best way to say farewell to summer produce

Caprese salad: The best way to say farewell to summer produceGrilled corn caprese salad recipe From Anna's Kitchen (www.fromannaskitchen.com)

There's something to be said about having the right tools to get a job done. I think this goes for just about anything in life, even food.

When you have nice ingredients or tools, cooking is more of a joy. It could mean a splurge on a quality olive oil or an aged balsamic vinegar, a luxury like truffles or Kobe/Wagyu beef (for meat eaters - maybe not for me ;) ), or a nice quality knife or cutting block to work with as you prepare meals.

Sometimes, it doesn't have to be expensive at all: buying produce in season, for example, when it's abundant. You're already off to a good start of making something good when you're working with fresh food that's in-season. It speaks for itself. You can do so little to it and it's still delicious.

As ready as I am for the season to change as I sit here on my porch, on the cusp of my favorite time of the year — with cool wind blowing through the windows, anticipating the turning colors of the leaves that will start any time now — I'll always take time to savor the last of the wonderful summer produce that I've grown and harvested or purchased locally at markets.

And one ingredient I always miss the most as the season turns is the tomato.

Devils on Horseback

Devils on HorsebackDevils on Horseback recipe From Anna's Kitchen (www.fromannaskitchen.com)

Also known as stuffed dates, these are a great addition to your tapas board or as a quick and simple appetizer with cocktails before a meal. They're salty, sweet, and incredibly addictive... impossible to eat just one! This recipe makes a dozen but it's foolproof: scale it to make as many as you'd like.

If blue cheese typically isn't your jam, a creamy gorgonzola is a good choice that is a little milder. If you love blue cheese as much as I do, St. Agur is fantastic, probably one of my favorite blue cheeses to both use in recipes as well as just eat by itself with some crackers, since it's so damn delicious. It's also made with vegetarian-based rennet.

Smoked Salmon Bites

Smoked Salmon BitesBrowse recipes, menu ideas and more From Anna's Kitchen (www.fromannaskitchen.com)
The good news: all of the "cooking" involved here for this easy appetizer is the preparation of the herb cream cheese spread—and that's easy, too. Make it in advance so it's ready to go when it's time for appetizers. When you're ready to serve, set the cream cheese out in a fancy bowl with a platter of smoked salmon, thinly-sliced red onion and other goodness, and bagel chips, then dig in. I've made this for brunch, too, as a starter to go with Bloody Marys or mimosas before a main course, like waffles or omelettes.

Caprese Skewers with Creamy Pesto Dip

Caprese Skewers with Creamy Pesto DipEasy caprese skewers recipe From Anna's Kitchen (www.fromannaskitchen.com)
Are you planning to watch the Grammy Awards this weekend? If you're like me, I always like something to nibble on when I'm watching an award show or special event. There's just something so satisfying about eating different, small plates of foods that I love, too. Dave and I often have tapas for dinner instead of a full meal. These portable caprese skewers couldn't be easier, or faster, to make. You can make as many or as few of these skewers as you'd like, and serve them with the creamy pesto dip that can be made in advance. I've made these for parties in the past, as well as "just because".

Baked Pimento Cheese Dip

Baked Pimento Cheese DipBrowse recipes, menu ideas and more From Anna's Kitchen (www.fromannaskitchen.com)
The Super Bowl is this Sunday and, well, I'm not a football fan. A red-blooded Patriot I still am, yes, but no, I don't have a favorite football team, and I don't care who wins or loses the game. As a marketer and foodie, though, I am sure you could've guessed that I do enjoy watching the commercials and eating snacks. In the kitchen is where I can be found during any given Super Bowl with a drink in hand, pausing to watch a funny commercial now and again. Works for me. It's basically a prerequisite to have some kind of pretzels or chips and dip to snack on during the game (or commercials.) If you ask me, chips and salsa gets boring after a while. Guac, even if given a healthy dose of lime juice, is bound to turn brown. And while I enjoy a good queso, it, too, comes with challenges. The first challenge is keeping it warm. (A Crock-Pot can take care of that quite nicely, true.) The second challenge is that it can be drippy and messy to eat. Pimento cheese, on the other hand, is absolutely divine, easy to make, and easy to eat. I wasn't born or raised in the South and I never ate it as a kid. I found it a few years ago by accident when looking for something at the grocery store, and, boy, am I glad I did.