Getting ready to watch the big game? Don't forget the snacks! From chicken wings to dips, I've picked out a few that are a spin on classic recipes. They are quick and easy to make for your watch party, with a focus on snacks that are bite-sized and hand-held to make it easy to grab them between passes and touchdowns. Settle in with your favorite beverage and a few things to much on. Continue reading for ideas and recipes!
Posts published in “Appetizers & Snacks”
There's something to be said about having the right tools to get a job done. I think this goes for just about anything in life, even food.
When you have nice ingredients or tools, cooking is more of a joy. It could mean a splurge on a quality olive oil or an aged balsamic vinegar, a luxury like truffles or Kobe/Wagyu beef (for meat eaters - maybe not for me ;) ), or a nice quality knife or cutting block to work with as you prepare meals.
Sometimes, it doesn't have to be expensive at all: buying produce in season, for example, when it's abundant. You're already off to a good start of making something good when you're working with fresh food that's in-season. It speaks for itself. You can do so little to it and it's still delicious.
As ready as I am for the season to change as I sit here on my porch, on the cusp of my favorite time of the year — with cool wind blowing through the windows, anticipating the turning colors of the leaves that will start any time now — I'll always take time to savor the last of the wonderful summer produce that I've grown and harvested or purchased locally at markets.
And one ingredient I always miss the most as the season turns is the tomato.
Also known as stuffed dates, these are a great addition to your tapas board or as a quick and simple appetizer with cocktails before a meal. They're salty, sweet, and incredibly addictive... impossible to eat just one! This recipe makes a dozen but it's foolproof: scale it to make as many as you'd like.
If blue cheese typically isn't your jam, a creamy gorgonzola is a good choice that is a little milder. If you love blue cheese as much as I do, St. Agur is fantastic, probably one of my favorite blue cheeses to both use in recipes as well as just eat by itself with some crackers, since it's so damn delicious. It's also made with vegetarian-based rennet.