For a special touch, make a flavored butter, also called compound butter, for your Sunday morning pancakes or waffles, or to serve simply with bread and baked goods. The savory ones are great with steamed, grilled, or roasted vegetables, too.
Posts tagged as “butter”
I always have at least one, if not multiple, cans of chipotle in adobo in my pantry. I use it in my chili, both the adobo sauce and the whole peppers, which I just add whole or slightly mash, and they end up cooking down nicely. After, I am sometimes left with half a can that I don't know what to do with.
If this sounds familiar, whatever you do, don't throw it away! Continue reading for a few quick ideas to use, now and later.
