Looking for your next summer dessert, but don't want to spend a lot of time making it? Look no further! Here are a few quick ideas for you, ranging from chocolatey desserts to fruit desserts, that you can buy from the store and make in about 30 minutes or less.
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Read NowLooking for your next summer dessert, but don't want to spend a lot of time making it? Look no further! Here are a few quick ideas for you, ranging from chocolatey desserts to fruit desserts, that you can buy from the store and make in about 30 minutes or less.
What is your favorite summertime dessert? Leave a comment and let me know!
No judgment here if you want to have your dessert for breakfast or brunch, or your breakfast or brunch for dessert. This is a fast, homemade, sweet dish for your Valentine to make tomorrow or this week. Serve this classic sauce (or is it a topping? or maybe it's a saucy topping...?) warm over waffles, crêpes, or ice cream.
Jump ahead to the recipe at the end if you wish, but first, I have to talk about crêpes. This was how we made and served bananas foster recently and I highly suggest trying it.
This perfect dessert is a sweet way to end a casual Valentine's Day dinner. It's unfussy and great for a weeknight. Plus, who doesn't love ice cream?
For extra deliciousness, scout out your local area for a dairy or creamery where you can buy homemade ice cream. I've been fortunate to live near a few excellent places. In the Rochester, New York area, try Pittsford Farms Dairy & Bakery; in the Lehigh Valley, Pennsylvania area, try Klein Farms Dairy & Creamery in Easton, PA. If you prefer, you can also use non-dairy ice cream and nondairy whipped topping.
Luxardo and Fabbri Amarena Wild Cherries in Syrup are the best for cocktails, but the juice that comes with them is liquid gold for an easy dessert recipe like this. You can use a few tablespoons of the syrup blended with vanilla ice cream, a little milk, and a little bit of ice to make a great milkshake, or with yogurt and ice for a smoothie, too. Substitute canned, dark cherries in syrup, if they are hard to find and you aren't able to order from Amazon or a specialty food store online. I wouldn't suggest using maraschino cherries for this, though; quite simply, they are not as good in this recipe.
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