Brunch is probably my favorite thing to make for the holidays. It's easy, delicious, and doesn't leave everyone with a stuffed-feeling that typically comes with eating dinner late in the day by the time all of the cooking is done. What you serve, or how you serve it, can also help elevate the experience to make what you are eating feel even more special. Continue reading for fun ideas for a Christmas weekend or New Years Day brunch for two or a small group.
Posts tagged as “holiday menu”
I call it mulled wine. Dave jokingly calls it "hot sangria." And he's not wrong. A classic, mulled red wine does remind me of a holiday sangria only, well, hot (or at least, a drinkable, warm temperature.) Take out the extra spices with the exception of the cinnamon stick, which looks nice as a garnish, and yes, it could all just be poured into a large pitcher of ice and served over ice in wine glasses!
Whatever you call it and however you serve it, I'm hopeful that the warming spices, extra kicks of pear vodka and ginger liqueur, and jewel-like red color will bring some cheer to your holiday table!
This is not a sponsored post or endorsement made in coordination with or paid by any of the brands or individuals mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.
July 4th in the United States celebrates Independence Day. On that date in 1776, the 13 original colonies claimed their independence from England, forming a new nation.
If your family is like mine, years past may have been celebrated with large BBQs complete with burgers and hot dogs, pasta and potato salads, corn on the cob, and assorted sodas and beers (for those of age to drink, of course.) When I was growing up, my grandparents had an above ground pool at their home, and at my house we had a community in-ground pool. I spent a lot of time at both of them so depending on where our summer feast took place and if it wasn't raining, taking a dip in the pool was absolutely in order while dinner was being made.
For dessert, we typically took a trip to get soft-serve ice cream or ate an American flag cake—which many of you probably know and have likely made or tasted at least once, if not many times: a rectangle-shaped poundcake or a boxed vanilla cake mix covered with whipped cream, strawberries and blueberries arranged in the shape of a flag. Finally, a trip to see fireworks at a local park capped off the night, where we would sit on a blanket or folding chairs, or stand near the car, to watch the magical bursts of colors in the night sky.
This year will no doubt be very different. Maybe a large gathering you may have planned with your family and friends was downsized or turned into a virtual celebration with some of them instead. I have also seen some creative ways that communities are celebrating in the absence of being able to have large, in-person gatherings: drive-through fireworks, for example, are being planned at the Iron Pigs Minor League baseball team ballpark for the holiday weekend in the Lehigh Valley, PA.
No matter how you are celebrating this year, here are some festive food ideas that you can still hopefully try.