Brunch is probably my favorite thing to make for the holidays. It's easy, delicious, and doesn't leave everyone with a stuffed-feeling that typically comes with eating dinner late in the day by the time all of the cooking is done. What you serve, or how you serve it, can also help elevate the experience to make what you are eating feel even more special. Continue reading for fun ideas for a Christmas weekend or New Years Day brunch for two or a small group.
Posts tagged as “smoked salmon”
The good news: all of the "cooking" involved here for this easy appetizer is the preparation of the herb cream cheese spread—and that's easy, too. Make it in advance so it's ready to go when it's time for appetizers. When you're ready to serve, set the cream cheese out in a fancy bowl with a platter of smoked salmon, thinly-sliced red onion and other goodness, and bagel chips, then dig in. I've made this for brunch, too, as a starter to go with Bloody Marys or mimosas before a main course, like waffles or omelettes.