Press "Enter" to skip to content

Posts tagged as “vegetarian friendly”

Taste test: Mezcla plant-based protein bars

0

This post is made in coordination with Mezcla. Please see the site-wide disclosure policy for more information about sponsored content on fromannaskitchen.com.

How do you feel about energy bars or protein bars? I've tried several different kinds over the years as a healthier snack alternative. Admittedly, I’ve had a love-hate relationship with them that started with one bite from a brand that I won't mention (it has a familiar name, but I'll just call them "brand X") that stuck in my memory.

Caprese salad: The best way to say farewell to summer produce

1

There's something to be said about having the right tools to get a job done. I think this goes for just about anything in life, even food.

When you have nice ingredients or tools, cooking is more of a joy. It could mean a splurge on a quality olive oil or an aged balsamic vinegar, a luxury like truffles or Kobe/Wagyu beef (for meat eaters - maybe not for me ;) ), or a nice quality knife or cutting block to work with as you prepare meals.

Sometimes, it doesn't have to be expensive at all: buying produce in season, for example, when it's abundant. You're already off to a good start of making something good when you're working with fresh food that's in-season. It speaks for itself. You can do so little to it and it's still delicious.

As ready as I am for the season to change as I sit here on my porch, on the cusp of my favorite time of the year — with cool wind blowing through the windows, anticipating the turning colors of the leaves that will start any time now — I'll always take time to savor the last of the wonderful summer produce that I've grown and harvested or purchased locally at markets.

And one ingredient I always miss the most as the season turns is the tomato.

Farmhouse Kitchen Sink Cookies

0

I was asked to bring a dessert for a recent dinner that Dave and I had with his parents. It was right before the cooler, fall weather started to kick in this past week (at last - my favorite time of year!) As much as I didn't want to turn on the oven on a warm day, these cookies were on my mind as an idea to make for quite some time now.

It was a perfect reason to use my new KitchenAid bowl, too, which is blue ceramic with a scalloped texture.

A few years ago, I had a clear glass KA bowl with a handle and cup measurements on the side of it that I loved. Unfortunately, it shattered into a zillion pieces when I was making cookies and it slipped out of my hands and broke on my mom's granite countertop.

They have a lot of fun patterns and textures now, which made it so hard to choose, but this one was unique and something I haven't seen in a lot of stores. And I just love the color...

Happy 4th of July: Festive recipes to celebrate Independence Day

0

This is not a sponsored post or endorsement made in coordination with or paid by any of the brands or individuals mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.

July 4th in the United States celebrates Independence Day. On that date in 1776, the 13 original colonies claimed their independence from England, forming a new nation.

If your family is like mine, years past may have been celebrated with large BBQs complete with burgers and hot dogs, pasta and potato salads, corn on the cob, and assorted sodas and beers (for those of age to drink, of course.) When I was growing up, my grandparents had an above ground pool at their home, and at my house we had a community in-ground pool. I spent a lot of time at both of them so depending on where our summer feast took place and if it wasn't raining, taking a dip in the pool was absolutely in order while dinner was being made.

For dessert, we typically took a trip to get soft-serve ice cream or ate an American flag cake—which many of you probably know and have likely made or tasted at least once, if not many times: a rectangle-shaped poundcake or a boxed vanilla cake mix covered with whipped cream, strawberries and blueberries arranged in the shape of a flag. Finally, a trip to see fireworks at a local park capped off the night, where we would sit on a blanket or folding chairs, or stand near the car, to watch the magical bursts of colors in the night sky.

This year will no doubt be very different. Maybe a large gathering you may have planned with your family and friends was downsized or turned into a virtual celebration with some of them instead. I have also seen some creative ways that communities are celebrating in the absence of being able to have large, in-person gatherings: drive-through fireworks, for example, are being planned at the Iron Pigs Minor League baseball team ballpark for the holiday weekend in the Lehigh Valley, PA.

No matter how you are celebrating this year, here are some festive food ideas that you can still hopefully try.

Elotes (Mexican Street Corn)

1

This is not a sponsored post or endorsement made in coordination with or paid by any of the brands mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.

Elotes, otherwise known as Mexican street corn, is a hot food trend right now for good reason: it's really, really good.

The topping is a perfect, creamy addition to fresh, sweet, in-season corn that gets sprinkled generously with Mexican-style seasoning blend (make your own or use one from the grocery store that's pre-made; there is a chili-lime one that tastes really good, called tajin) and cotija cheese. Cotija is a firm cheese that typically comes wrapped in a small wheel and can be easily crumbled, similar to feta but much milder in flavor. If you can't find this in a store near you, substituting a shredded Mexican-style cheese blend or cheddar cheese blend works (but definitely try the cotija, if you have that option!)

The recipe makes enough topping for about 6-8 medium ears of corn. You can always cut the corn in half, too, to double the number of portions—this is a nice idea for a buffet when you have multiple side dishes that people can choose from. When corn is not in season, frozen, small ears of corn can also be used, such as Green Giant® brand Nibblers®.

Devils on Horseback

1

Also known as stuffed dates, these are a great addition to your tapas board or as a quick and simple appetizer with cocktails before a meal. They're salty, sweet, and incredibly addictive... impossible to eat just one! This recipe makes a dozen but it's foolproof: scale it to make as many as you'd like.

If blue cheese typically isn't your jam, a creamy gorgonzola is a good choice that is a little milder. If you love blue cheese as much as I do, St. Agur is fantastic, probably one of my favorite blue cheeses to both use in recipes as well as just eat by itself with some crackers, since it's so damn delicious. It's also made with vegetarian-based rennet.

Vegetarian Shepherds Pie

0

Vegetarian shepherds pie was a staple dinner for me all of those years that I was following a stricter ovo-lacto vegetarian diet. Especially when I was in college, I could make this recipe on a weekend and have it several times as leftovers for dinner when I got home from school late during the week. It's easy to make, very satisfying and comforting to eat.