No judgment here if you want to have your dessert for breakfast or brunch, or your breakfast or brunch for dessert. This is a fast, homemade, sweet dish for your Valentine to make tomorrow or this week. Serve this classic sauce (or is it a topping? or maybe it's a saucy topping...?) warm over waffles, crêpes, or ice cream.
Jump ahead to the recipe at the end if you wish, but first, I have to talk about crêpes. This was how we made and served bananas foster recently and I highly suggest trying it.
