Originally posted on Fuchsia-Revolver.org.
The passing of the Memorial Day weekend means that some of my favorite times of the year are approaching. It’s not so much the summer weather, which tends to get too hot for my comfort, but the other things that come along with it that I enjoy.
I’m talking, of course, of grilling outdoors, going to farmers markets and food festivals, taking trips to the beach to eat lobster rolls... the things that, for shameless food-obsessed people like me, make dealing with the hot weather a little more tolerable.
Hello, and welcome to From Anna’s Kitchen! From Anna’s Kitchen is a resource for food lovers everywhere. My goal is to share with you real food and real experiences from my kitchen. This means that along the way there will be successes and failures, and I’m excited to share those with you. As some of you may already know, I live in the Lehigh Valley area of Pennsylvania, about an hour north of Philly. Marketing is my day job and while it’s something I love and have studied for a number of years—8 years of undergraduate and graduate-level business courses included—food is…
