- I got too busy and, as such, my kombucha fermented too long before I bottled it. I tried it and let's just say that it was drinkable, but not pleasant (womp, womp). I have since gotten off a kombucha kick, probably because I drank too much of it for a while there, but recently had some delicious homemade strawberry-basil kombucha from Greenmouth, which might just change my mind about it again.
- My aioli had an off taste to it, likely from the oil that I chose; if I remember correctly, it was canola or vegetable oil for general cooking purposes, but I think it had been opened for some time. It definitely was not a fresh bottle, whatever it was. For my next attempt, I'll definitely buy fresh oil; more specifically, I'll make the small investment in safflower or grapeseed oil for a lighter, more neutral taste.
Posts published in “Miscellaneous”
Hello, and welcome to From Anna’s Kitchen! From Anna’s Kitchen is a resource for food lovers everywhere. My goal is to share with you real food and real experiences from my kitchen. This means that along the way there will be successes and failures, and I’m excited to share those with you. As some of you may already know, I live in the Lehigh Valley area of Pennsylvania, about an hour north of Philly. Marketing is my day job and while it’s something I love and have studied for a number of years—8 years of undergraduate and graduate-level business courses included—food is…