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Posts published by “Anna”

May 2018 Update

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Well. It has been an interesting start to the year. I’ve been on the fence about how much “personal” content to post here, ever since I started this blog over a year ago. Not that I don’t want my posts to be personal—certainly, I’m not a robot, and don’t want…

Baked Pimento Cheese Dip

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The Super Bowl is this Sunday and, well, I’m not a football fan. A red-blooded Patriot I still am, yes, but no, I don’t have a favorite football team, and I don’t care who wins or loses the game. As a marketer and foodie, though, I am sure you could’ve…

Pantry Raid: Baked Penne with Vodka Sauce

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Fact: Anything homemade is always better. Sauces, especially. “Alternative” (ha, ha…) Fact: There are days when ain’t nobody got time for that. As far as I’m concerned, there’s no shame in opening up a good boxed, canned jarred, or otherwise pre-made sauce from time to time. I’ve used many — Italian marinaras…

Happy Holidays!

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No posts for the next couple of days, but just a quick note to send you my best wishes a very Merry Christmas! Thank you for stopping by or checking out @fromannakitchen on Twitter this year. I hope you’ve enjoyed my recipes and tips. I’d also be remiss if I…