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Posts published by “Anna”

Baked Pimento Cheese Dip

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The Super Bowl is this Sunday and, well, I’m not a football fan. A red-blooded Patriot I still am, yes, but no, I don’t have a favorite football team, and I don’t care who wins or loses the game. As a marketer and foodie, though, I am sure you could’ve…

Pantry Raid: Baked Penne with Vodka Sauce

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Fact: Anything homemade is always better. Sauces, especially. “Alternative” (ha, ha…) Fact: There are days when ain’t nobody got time for that. As far as I’m concerned, there’s no shame in opening up a good boxed, canned jarred, or otherwise pre-made sauce from time to time. I’ve used many — Italian marinaras…

Happy Holidays!

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No posts for the next couple of days, but just a quick note to send you my best wishes a very Merry Christmas! Thank you for stopping by or checking out @fromannakitchen on Twitter this year. I hope you’ve enjoyed my recipes and tips. I’d also be remiss if I…

Pantry Raid: Tex-Mex Casserole

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It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…