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Posts published in “Beer, Wine, and Spirits”

Tropical Mango-Lime Party Punch

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For anyone who has ever attended a college party or two in their time, flashbacks of overly sweetened "jungle juice" might instantly come to mind (along with memories of some crazy hangovers the next day after drinking the stuff, perhaps.)

The recipe? It was always simple: combine assorted liquor with assorted juices to end up with a concoction that was potent to drink and seemed to always vary in color—sometimes orange if a lot of pineapple or orange juice was added to the mix, othertimes a greenish color from what had to be a healthy dose (a whole bottle?) of melon liqueur.

Cherry Sangria Fizz

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If you need a quick holiday drink to make for Thanksgiving or a New Year's Eve party, consider this: a festive berry-colored drink that starts off with Sangria wine, one of my favorite things, and adds a few other simple ingredients. Adding a lime-flavored seltzer at the end gives it a little fizz and helps to lighten it up some.

Homemade Irish Cream

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Originally posted on Fuchsia-Revolver.org. I came across a recipe for Homemade Irish Cream that presented me with a perfect excuse to imbibe over the holiday weekend while simultaneously knocking off one of my my foodie resolutions while doing so. Pretty cool. 😉 I guess Irish Cream is considered a cordial……