It was a snowy week here in the Northeast and I'm not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It's not that I'm necessarily scared about driving in bad weather—been there, done that—but everything that goes with said weather adds up to be a royal pain.
Cleaning off the car and walking on ice both suck...
Letting the car windows defrost for what feels like an eternity before it is possible to see clearly to drive anywhere is annoying...
And don't get me started on what it feels like to be in wet clothes after getting caught in the snow or trudging through feet of it after it's drifted across the driveway.
Ugh, ugh, and ugh.
As far as I'm concerned, on an icky day nothing beats staying toasty in the house, crafting or playing board games with plenty of time for cooking or baking in between breaks. When nobody has to venture out to get anything for dinner, thanks to leftovers or a well-stocked pantry and freezer, it's even better.
This is a vegetarian main dish that includes pantry-staples like salsa, tomatoes, and beans, and takes advantage of the oven—which helps to warm up the house on a cold day, too. Feel free to add chicken or cooked ground meat to the vegetable mixture, if you want added protein, and season to a heat level of your liking. As a happy compromise when I'm cooking for most of my friends and family, I sautee jalapeños (seeds and ribs included) with the rest of the vegetables and serve more fresh ones served alongside as an option, since there are different heat preferences ranging from no heat at all to spicy as possible (with myself preferring something towards the upper end of the heat spectrum.)