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Posts published in “Vegetables and Sides”

Spiced Raita

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A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.

Quick Tips for Cauliflower Rice

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Along with the rest of the world, Dave and I recently discovered cauliflower rice, and it has become something that we really enjoy eating now as a side dish with pretty much everything. It's easy to make and the same "blank canvas" as rice to which a variety of flavors and ingredients can be added. Unlike rice, though, it's much quicker to cook—a big reason why I like it—fewer carbs, and more nutritious. Here are a few quick tips for how to make it.

Butternut Squash and Carrot Puree

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By this time in the Fall, butternut squash and carrots tend to be “surplus” items in my pantry. They are two of my favorite root vegetables that I love to dice up to add to a vegetable soup, roast with herbs and olive oil for a side dish, or puree after roasting to create a versatile…

Farmers Market Finds for June 2016

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Originally posted on Fuchsia-Revolver.org. The passing of the Memorial Day weekend means that some of my favorite times of the year are approaching. It’s not so much the summer weather, which tends to get too hot for my comfort, but the other things that come along with it that I enjoy. I’m…