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Posts published in “Main Courses”

Pantry Raid: Tex-Mex Casserole

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It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…

Sweet and Sour Meatballs

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These sweet and sour meatballs are better than take-out and can be made in less than 30 minutes — talk about a fast dinner! I like adding extra Sriracha to mine and topping with some cilantro, but it’s totally optional. Quorn meatless meatballs are available in many of the grocery stores near…

Eggplant and Red Lentil Daal

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Indian food has always been an elusive thing for me to make at home. Thai, I can manage—Dave is particularly good at cooking it. Italian, of course. French, too. Indian, though, has been a no-go. Now, I’ll be the first one in the car if we’re going out for Indian…

On Pinterest: Turkey Day

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The quintessential holiday for eating in the U.S. is upon us, folks. Thanksgiving. As usual, I’ve only been thinking and dreaming about what I’m going to make for the past few weeks… *cue melodic, daydream sequence music*

Butternut Squash Mac and Cheese

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Crisp fall nights call for baking. Lots of baking. Cookies and cakes are obvious go-tos anytime I choose to bake something sweet. When it comes to savory dishes, though, the first thing that always comes to mind is pasta. There’s just something so nice and comforting about taking a big…