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Posts published in “General”

March 2020 Update – Finding an opportunity to reflect in difficult times

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This post will be a deviation from the normal content that I typically have here, but I hope you don't mind given the circumstances?

If you've followed any type of news recently, you know that we now find ourselves faced with a very serious global health crisis.

If you asked me a year ago, even a month ago, if this is how I would've imagined the year 2020 starting out, I would've looked at you like you had 8 heads and you were talking about a plot line from a new episode of The Walking Dead or a movie that I have yet to see.

No matter how you see this playing out or believe the media, our politicians, or any others are helping address (or not) the situation, it's clear that this is far from business as usual.

Raw-curious: Why you should try a raw food diet

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Originally posted on fuchsia-revolver.org. I thought that this would be an excellent post to reflect on and update as we are approaching the start of yet another new year and new resolutions for healthier, cleaner eating. I'm not a dietician or medical professional, so please consult with your doctors before considerably changing your eating habits or starting any new diets. 

You may already know that, once upon a time, I had a marketing internship at a raw food company. In spite of some of the personalities that I encountered in my month-long journey, working there not only gave me some business experience at the time, a first-hand look at what it took to get a small business off the ground, but also opened my eyes to the world of raw, organic foods.

Raw food is not just uncooked food—it's a little more specific than that if you ask anyone that follows a raw food diet. Typically, any food kept under 104 degrees Fahrenheit is considered "raw". I have also heard that anything under 118 degrees Fahrenheit is considered "raw", too.

May 2018 Update

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Well. It has been an interesting start to the year.

I've been on the fence about how much "personal" content to post here, ever since I started this blog over a year ago. Not that I don't want my posts to be personal—certainly, I'm not a robot, and don't want to sound like one—but topic-wise, I've largely gotten away from daily journal, day-to-day posting that I did in the past on my blogs to focus exclusively on food topics here.

I think everyone will excuse me for this particular deviation, though...

Happy Holidays!

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No posts for the next couple of days, but just a quick note to send you my best wishes a very Merry Christmas! Thank you for stopping by or checking out @fromannakitchen on Twitter this year. I hope you’ve enjoyed my recipes and tips. I’d also be remiss if I…