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Banana-Pecan Oatmeal

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The combination of bananas, pecans, and spices has always been one of my favorites. When I got back on an oatmeal kick recently, especially with overnight oats, this was one of the first flavor combinations I tried. It’s probably my favorite that I make at least once or twice a…

Quick Tips for Cauliflower Rice

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Along with the rest of the world, Dave and I recently discovered cauliflower rice, and it has become something that we really enjoy eating now as a side dish with pretty much everything. It's easy to make and the same "blank canvas" as rice to which a variety of flavors and ingredients can be added. Unlike rice, though, it's much quicker to cook—a big reason why I like it—fewer carbs, and more nutritious. Here are a few quick tips for how to make it.

“Almost Vegan” Citrus Bars

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A few months back, Dave and I took a trip to our local Asian supermarket to get some ingredients for dinner. We ended up picking up delicious pre-made frozen scallion pancakes (one of my favorites) as an appetizer and veggies for what Dave would probably consider to be his signature Thai red curry. It's delicious every time he makes it, without fail.

Chickpea Stew

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I don't know about you, but the second the temperature starts to turn and I can see the first few leaves start to turn color on the trees, it's my shameless cue to start getting into "fall mode": out come the cozy, oversized hoodies and scarves; the Halloween decorations start to unearth themselves from boxes in the basement, ready to be hung sometime towards the end of September; and soup or stew gets put back on my dinner menu at least once a week.

Strawberries & Cream Overnight Oats

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Growing up, there was a time where breakfast almost every morning consisted of instant oatmeal and cinnamon-sugar toast, usually prepared with love and care by my dear dad. I didn’t hate it, but I think the 7 year-old-me would have just wanted cinnamon toast or, even better, a sugary toaster…

Smoky Eggplant Dip

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I made this dip recently out of both necessity and a need for something healthy to snack on. I had a Japanese eggplant in the fridge that I bought with the intention to make stir-fry as a quick weeknight dinner. Plans changed one night and by the time I revisited…