Press "Enter" to skip to content

Posts published in “Vegetarian Friendly”

Basic Italian Dressing

0

I’m willing to bet that many of us have made an Italian dressing from a packaged seasoning mix. It’s a staple in many American grocery stores and a convenience food, no doubt. Add the powder dressing mix to oil and vinegar, and in some cases shake it up in a…

Caprese Skewers with Creamy Pesto Dip

0

Are you planning to watch the Grammy Awards this weekend? If you’re like me, I always like something to nibble on when I’m watching an award show or special event. There’s just something so satisfying about eating different, small plates of foods that I love, too. Dave and I often…

Baked Pimento Cheese Dip

0

The Super Bowl is this Sunday and, well, I’m not a football fan. A red-blooded Patriot I still am, yes, but no, I don’t have a favorite football team, and I don’t care who wins or loses the game. As a marketer and foodie, though, I am sure you could’ve…

Pantry Raid: Baked Penne with Vodka Sauce

0

Fact: Anything homemade is always better. Sauces, especially. “Alternative” (ha, ha…) Fact: There are days when ain’t nobody got time for that. As far as I’m concerned, there’s no shame in opening up a good boxed, canned jarred, or otherwise pre-made sauce from time to time. I’ve used many — Italian marinaras…

Pantry Raid: Tex-Mex Casserole

0

It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…

Sweet and Sour Meatballs

0

These sweet and sour meatballs are better than take-out and can be made in less than 30 minutes — talk about a fast dinner! I like adding extra Sriracha to mine and topping with some cilantro, but it’s totally optional. Quorn meatless meatballs are available in many of the grocery stores near…