The good news: all of the “cooking” involved here for this easy appetizer is the preparation of the herb cream cheese spread—and that’s easy, too. Make it in advance so it’s ready to go when it’s time for appetizers. When you’re ready to serve, set the cream cheese out in…
Posts published in “Appetizers & Snacks”
Are you planning to watch the Grammy Awards this weekend? If you’re like me, I always like something to nibble on when I’m watching an award show or special event. There’s just something so satisfying about eating different, small plates of foods that I love, too. Dave and I often…
The Super Bowl is this Sunday and, well, I’m not a football fan. A red-blooded Patriot I still am, yes, but no, I don’t have a favorite football team, and I don’t care who wins or loses the game. As a marketer and foodie, though, I am sure you could’ve…
These strudels are quick to make and are versatile: cut in small squares for hors d’oeuvres with cocktails before dinner, or cut in slices to serve with a simple green salad for a light lunch. If you can’t find the Alouette garlic and herb cheese spread, Boursin cheese, herb goat…
A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.
I made this dip recently out of both necessity and a need for something healthy to snack on. I had a Japanese eggplant in the fridge that I bought with the intention to make stir-fry as a quick weeknight dinner. Plans changed one night and by the time I revisited…