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Posts published in “Recipes”

Sweet and Sour Meatballs

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These sweet and sour meatballs are better than take-out and can be made in less than 30 minutes — talk about a fast dinner! I like adding extra Sriracha to mine and topping with some cilantro, but it’s totally optional. Quorn meatless meatballs are available in many of the grocery stores near…

Pantry Raid: Homestyle Chicken Soup

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Since I started eating meat again last year, I almost always keep a package of organic chicken thighs or breasts in my freezer for fresh, quick-to-assemble meals like curried chicken salad, chicken bacon ranch pasta—and this simple chicken soup. Chicken or vegetable broth concentrate, like Better Than Bouillon brand, is a…

Spiced Raita

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A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.

Eggplant and Red Lentil Daal

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Indian food has always been an elusive thing for me to make at home. Thai, I can manage—Dave is particularly good at cooking it. Italian, of course. French, too. Indian, though, has been a no-go. Now, I’ll be the first one in the car if we’re going out for Indian…

Banana-Pecan Oatmeal

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The combination of bananas, pecans, and spices has always been one of my favorites. When I got back on an oatmeal kick recently, especially with overnight oats, this was one of the first flavor combinations I tried. It’s probably my favorite that I make at least once or twice a…

Quick Tips for Cauliflower Rice

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Along with the rest of the world, Dave and I recently discovered cauliflower rice, and it has become something that we really enjoy eating now as a side dish with pretty much everything. It's easy to make and the same "blank canvas" as rice to which a variety of flavors and ingredients can be added. Unlike rice, though, it's much quicker to cook—a big reason why I like it—fewer carbs, and more nutritious. Here are a few quick tips for how to make it.

“Almost Vegan” Citrus Bars

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A few months back, Dave and I took a trip to our local Asian supermarket to get some ingredients for dinner. We ended up picking up delicious pre-made frozen scallion pancakes (one of my favorites) as an appetizer and veggies for what Dave would probably consider to be his signature Thai red curry. It's delicious every time he makes it, without fail.