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Posts tagged as “appetizer”

Sun Dried Tomato and Cheese Strudels

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These strudels are quick to make and are versatile: cut in small squares for hors d’oeuvres with cocktails before dinner, or cut in slices to serve with a simple green salad for a light lunch. If you can’t find the Alouette garlic and herb cheese spread, Boursin cheese, herb goat…

Spiced Raita

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A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.

Smoky Eggplant Dip

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I made this dip recently out of both necessity and a need for something healthy to snack on. I had a Japanese eggplant in the fridge that I bought with the intention to make stir-fry as a quick weeknight dinner. Plans changed one night and by the time I revisited…