I am a sucker for a good cheese plate.
Cheese is one of the few foods that even after all of these years I still feel would stop me from going 100% vegan. Meat, I can take or leave. As some of you know, I didn't eat meat for a decade or longer and still don't eat a lot of it today. But cheese? Vegan cheese is ok, I happen to like nut-based cheese, but it's just different... #TrueStory
A cheese plate is, of course, excellent as an appetizer, but as I learned recently it can also be nice to have after dinner instead of a dessert. I was used to seeing after-dinner cheese courses here in the U.S. on fancy or trendy restaurant menus, but in France, cheese was on nearly all restaurant menus—talk about heaven! A cheese plate can also be a nice choice to have as a leisurely lunch or dinner, especially when there's little time to cook. No matter the course, a cheese plate is never a bad choice.
Not sure where to start in building the cheese plate of your dreams? Let's begin with a few of the basics. Here are six things that I like to keep in mind when crafting the perfect plate.