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Posts tagged as “dressing”

Basic Italian Dressing

I'm willing to bet that many of us have made an Italian dressing from a packaged seasoning mix. It's a staple in many American grocery stores and a convenience food, no doubt. Add the powder dressing mix to oil and vinegar, and in some cases shake it up in a glass bottle that comes with the seasoning mix, and you get a yellow dressing that's flecked with various red, black and green herb and pepper bits. Sounding familiar? Bringing back some memories of either loving (or loathing) salad in years past? I thought so... and I know I've personally poured it over plenty bowls of green salads made with romaine or Iceberg lettuce, tomatoes, onions, cucumbers, and sometimes black olives growing up.

Cobb Salad with Spicy Buttermilk Ranch Dressing

(Update, February 2023: Given I name-dropped Panera Bread here, people may wonder if this is a sponsored post. This is not sponsored content. I just couldn't resist giving them a plug, since I was seriously addicted to this salad for a while!)

Confession: I have a "thing" about Cobb salad.

I've always appreciated the various tastes and textures within it—crunchy lettuce, refreshing tomatoes, crispy bacon, creamy hard-boiled eggs and blue cheese. Ever since I tried the Green Goddess Chicken Cobb at Panera Bread, believe it or not, I've been really hooked. Panera's salad is a nice combination of traditional ingredients with a few unexpected twists, like pickled red onions for a sweet and sour tang and a herby Green Goddess dressing. All-in-all, it's pretty yummy.

Big, main course salads are a perfect meal to make during the summer. They are light and refreshing, and they don't take a lot of effort or time. Just chop up ingredients—or buy pre-chopped ingredients to make assembly even quicker—and quickly assemble on a bed of lettuce arranged on a big platter, family-style, to allow everyone to help themselves.