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Posts tagged as “holiday BBQ”

Happy 4th of July: Festive recipes to celebrate Independence Day

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This is not a sponsored post or endorsement made in coordination with or paid by any of the brands or individuals mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.

July 4th in the United States celebrates Independence Day. On that date in 1776, the 13 original colonies claimed their independence from England, forming a new nation.

If your family is like mine, years past may have been celebrated with large BBQs complete with burgers and hot dogs, pasta and potato salads, corn on the cob, and assorted sodas and beers (for those of age to drink, of course.) When I was growing up, my grandparents had an above ground pool at their home, and at my house we had a community in-ground pool. I spent a lot of time at both of them so depending on where our summer feast took place and if it wasn't raining, taking a dip in the pool was absolutely in order while dinner was being made.

For dessert, we typically took a trip to get soft-serve ice cream or ate an American flag cake—which many of you probably know and have likely made or tasted at least once, if not many times: a rectangle-shaped poundcake or a boxed vanilla cake mix covered with whipped cream, strawberries and blueberries arranged in the shape of a flag. Finally, a trip to see fireworks at a local park capped off the night, where we would sit on a blanket or folding chairs, or stand near the car, to watch the magical bursts of colors in the night sky.

This year will no doubt be very different. Maybe a large gathering you may have planned with your family and friends was downsized or turned into a virtual celebration with some of them instead. I have also seen some creative ways that communities are celebrating in the absence of being able to have large, in-person gatherings: drive-through fireworks, for example, are being planned at the Iron Pigs Minor League baseball team ballpark for the holiday weekend in the Lehigh Valley, PA.

No matter how you are celebrating this year, here are some festive food ideas that you can still hopefully try.

Homemade Aioli: Take 1

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Hope everyone had a happy and safe holiday!

Mine was both productive and relaxing. Steve and I worked in the garden, weeding and spreading top soil, and I continued sorting and throwing away old stuff from the basement, trying to get moving-ready for when the time comes. The day in the city on Saturday with my mom to see Jersey Boys was fantastic, too.

Speaking of the garden, my first purple bell pepper is growing nicely! It was about the size of a kumquat, but it got much bigger just in the past week or two. We also have quite a few blooms on our Japanese eggplant and cucumber plants, sunflowers shooting up and zinnias starting to sprout (two of my favorite flowers), and healthy herb plants. Exciting!

I also managed to knock-off one of my foodie goals for this year during dinner on Sunday (grilled Dundore & Heister hamburgers and hot dogs from Easton Public Market, veggie burgers, and Greek tatzki pasta salad.) I made homemade aioli to go with the burgers, and all-in-all it was a good first attempt. I hit some roadblocks when it came to the flavor, though, but as far as the process? That was a cinch.