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Posts tagged as “rhubarb”

A “new normal” farmer’s market visit & Strawberry-Rhubarb Crisp

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Farmers markets are a sign of springtime, one of my favorite things about the weather getting warmer and not to mention also a wonderful alternative to making a trip the grocery store—especially right now.

As I'm sure you've also experienced, grocery stores and super markets have been extra chaotic. Limited choices are available of produce, meats, dairy and other essentials unless you go to the store at specific times or on specific days. Masks, bandannas or some other kind of facial covering are required to enter the store—speaking for New Jersey, which mandated this at least three weeks ago, but now also Pennsylvania within the last week or two. And sometimes you need to wait your turn to enter the store because of restrictions put in place on the number of people allowed in at once, otherwise choose to come back at another time.

Visiting a farmers market, by contrast, is a nice break from making a now-normal grocery store visit, so this weekend Dave and I stopped at a farmers market we saw in a local strip mall parking lot. It was a very different experience when compared to visiting open air markets in seasons past .

It’s Official: This is My New Favorite Breakfast

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A recent trip to the market yielded me tons of gorgeous strawberries and rhubarb that I knew were destined to be a jam. I wanted something different, though, than a standard strawberry-rhubarb preserves. I ended up choosing a recipe from one of my go-to resources for canning, Food In Jars, that sounded incredibly unique -- a rosewater-scented strawberry-rhubarb jam.