Posts tagged as “side dish”
A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.
Along with the rest of the world, Dave and I recently discovered cauliflower rice, and it has become something that we really enjoy eating now as a side dish with pretty much everything. It's easy to make and the same "blank canvas" as rice to which a variety of flavors and ingredients can be added. Unlike rice, though, it's much quicker to cook—a big reason why I like it—fewer carbs, and more nutritious. Here are a few quick tips for how to make it.