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Posts tagged as “vegan friendly”

Sweet and Sour Meatballs

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These sweet and sour meatballs are better than take-out and can be made in less than 30 minutes — talk about a fast dinner! I like adding extra Sriracha to mine and topping with some cilantro, but it’s totally optional. Quorn meatless meatballs are available in many of the grocery stores near…

Eggplant and Red Lentil Daal

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Indian food has always been an elusive thing for me to make at home. Thai, I can manage—Dave is particularly good at cooking it. Italian, of course. French, too. Indian, though, has been a no-go. Now, I’ll be the first one in the car if we’re going out for Indian…

Pantry Raid: Mushroom Barley Soup

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Soup is often my go-to lunch since it’s quick and easy to grab from a store or a work cafeteria. I always have a stockpile of some kind of soup or chili in the freezer for when I don’t feel like cooking when I get home in the evening, too, which I thaw…