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Posts tagged as “vegetable side dish”

Happy 4th of July: Festive recipes to celebrate Independence Day

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This is not a sponsored post or endorsement made in coordination with or paid by any of the brands or individuals mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.

July 4th in the United States celebrates Independence Day. On that date in 1776, the 13 original colonies claimed their independence from England, forming a new nation.

If your family is like mine, years past may have been celebrated with large BBQs complete with burgers and hot dogs, pasta and potato salads, corn on the cob, and assorted sodas and beers (for those of age to drink, of course.) When I was growing up, my grandparents had an above ground pool at their home, and at my house we had a community in-ground pool. I spent a lot of time at both of them so depending on where our summer feast took place and if it wasn't raining, taking a dip in the pool was absolutely in order while dinner was being made.

For dessert, we typically took a trip to get soft-serve ice cream or ate an American flag cake—which many of you probably know and have likely made or tasted at least once, if not many times: a rectangle-shaped poundcake or a boxed vanilla cake mix covered with whipped cream, strawberries and blueberries arranged in the shape of a flag. Finally, a trip to see fireworks at a local park capped off the night, where we would sit on a blanket or folding chairs, or stand near the car, to watch the magical bursts of colors in the night sky.

This year will no doubt be very different. Maybe a large gathering you may have planned with your family and friends was downsized or turned into a virtual celebration with some of them instead. I have also seen some creative ways that communities are celebrating in the absence of being able to have large, in-person gatherings: drive-through fireworks, for example, are being planned at the Iron Pigs Minor League baseball team ballpark for the holiday weekend in the Lehigh Valley, PA.

No matter how you are celebrating this year, here are some festive food ideas that you can still hopefully try.

Elotes (Mexican Street Corn)

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This is not a sponsored post or endorsement made in coordination with or paid by any of the brands mentioned here—only offering a few suggestions based on things my family and I have tried and enjoyed.

Elotes, otherwise known as Mexican street corn, is a hot food trend right now for good reason: it's really, really good.

The topping is a perfect, creamy addition to fresh, sweet, in-season corn that gets sprinkled generously with Mexican-style seasoning blend (make your own or use one from the grocery store that's pre-made; there is a chili-lime one that tastes really good, called tajin) and cotija cheese. Cotija is a firm cheese that typically comes wrapped in a small wheel and can be easily crumbled, similar to feta but much milder in flavor. If you can't find this in a store near you, substituting a shredded Mexican-style cheese blend or cheddar cheese blend works (but definitely try the cotija, if you have that option!)

The recipe makes enough topping for about 6-8 medium ears of corn. You can always cut the corn in half, too, to double the number of portions—this is a nice idea for a buffet when you have multiple side dishes that people can choose from. When corn is not in season, frozen, small ears of corn can also be used, such as Green Giant® brand Nibblers®.