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Posts tagged as “vegetarian”

Pantry Raid: Tex-Mex Casserole

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It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…

Sun Dried Tomato and Cheese Strudels

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These strudels are quick to make and are versatile: cut in small squares for hors d’oeuvres with cocktails before dinner, or cut in slices to serve with a simple green salad for a light lunch. If you can’t find the Alouette garlic and herb cheese spread, Boursin cheese, herb goat…

Sweet and Sour Meatballs

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These sweet and sour meatballs are better than take-out and can be made in less than 30 minutes — talk about a fast dinner! I like adding extra Sriracha to mine and topping with some cilantro, but it’s totally optional. Quorn meatless meatballs are available in many of the grocery stores near…

Spiced Raita

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A creamy and spicy cucumber salad to accompany Eggplant and Red Lentil Daal—or you could eat it plain with pita chips or naan bread, too.

Eggplant and Red Lentil Daal

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Indian food has always been an elusive thing for me to make at home. Thai, I can manage—Dave is particularly good at cooking it. Italian, of course. French, too. Indian, though, has been a no-go. Now, I’ll be the first one in the car if we’re going out for Indian…

Quick Tips for Cauliflower Rice

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Along with the rest of the world, Dave and I recently discovered cauliflower rice, and it has become something that we really enjoy eating now as a side dish with pretty much everything. It's easy to make and the same "blank canvas" as rice to which a variety of flavors and ingredients can be added. Unlike rice, though, it's much quicker to cook—a big reason why I like it—fewer carbs, and more nutritious. Here are a few quick tips for how to make it.