It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…
A year or two ago I got on a big kick with German food. I’m not quite sure what started it, but it could’ve been as simple as drinking a lot of Weihenstephaner at the time and wondering, Hmm, I haven’t made a lot of German food. I wonder what kind…
To all of my friends, family, and visitors from the U.S.: Have a wonderful, safe, and food-filled Thanksgiving holiday! I’m taking a little break from work, definitely looking forward to the long weekend ahead and what will be our first Thanksgiving at the new house! I’ll make it a point…
If you need a quick holiday drink to make for Thanksgiving or a New Year's Eve party, consider this: a festive berry-colored drink that starts off with Sangria wine, one of my favorite things, and adds a few other simple ingredients. Adding a lime-flavored seltzer at the end gives it a little fizz and helps to lighten it up some.
Disclaimer: This is an honest review and not a sponsored post by So Delicious brand for any blog website or service. I never ate a lot of whipped topping growing up, or even in recent years as an adult. I’ve used it a handful of times for desserts where convenience has been…
These strudels are quick to make and are versatile: cut in small squares for hors d’oeuvres with cocktails before dinner, or cut in slices to serve with a simple green salad for a light lunch. If you can’t find the Alouette garlic and herb cheese spread, Boursin cheese, herb goat…
Has anyone tried chia pudding? It is no more than chia seeds soaked in milk or nut milk overnight with additional flavoring (vanilla, maple syrup...) and toppings (yogurt, granola, nuts...), if desired. After hearing about all of the health benefits and how easy it is to make for a quick breakfast or a healthy snack, it was, of course, high up there on my list of things to try. After a first attempt making it, I'm not a fan.