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Happy Holidays!

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No posts for the next couple of days, but just a quick note to send you my best wishes a very Merry Christmas! Thank you for stopping by or checking out @fromannakitchen on Twitter this year. I hope you’ve enjoyed my recipes and tips. I’d also be remiss if I…

Pantry Raid: Tex-Mex Casserole

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It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…

Global Inspiration: A German Menu

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A year or two ago I got on a big kick with German food. I’m not quite sure what started it, but it could’ve been as simple as drinking a lot of Weihenstephaner at the time and wondering, Hmm, I haven’t made a lot of German food. I wonder what kind…

Thanksgiving Recipe Round-up

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To all of my friends, family, and visitors from the U.S.: Have a wonderful, safe, and food-filled Thanksgiving holiday! I’m taking a little break from work, definitely looking forward to the long weekend ahead and what will be our first Thanksgiving at the new house! I’ll make it a point…

Cherry Sangria Fizz

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If you need a quick holiday drink to make for Thanksgiving or a New Year's Eve party, consider this: a festive berry-colored drink that starts off with Sangria wine, one of my favorite things, and adds a few other simple ingredients. Adding a lime-flavored seltzer at the end gives it a little fizz and helps to lighten it up some.