During the course of my 7 month (eh, give-or-take…) hiatus, June actually marked the 1 year anniversary of the launch of From Anna’s Kitchen (FAK)! I would be remiss if I didn’t do something to highlight the 1 year “blogiversary”, even if belated. So by the numbers, I put together…
Well. It’s been an interesting year, to say the least—part of the reason why I effectively took the better part of this year off from posting—but I won’t get into that now. Instead, it’s time for foodie goals! I went back and forth on what to do for 2017, and…
Happy new year everyone! I hope everyone had a safe and happy holiday season. Once again, now is about the time of year to do some reflecting. And for the second year in a row, I am reflecting back on partially-completed foodie goals. Womp, womp. Life got in the way. The…
Soup is like one of the most perfect foods. A complete one-pot meal, it warms you up when you’re cold and it makes you feel better when you’re sick. As chance would have it, January, in addition to being my birth month and one of the coldest months of the winter…
As the holiday season comes to a close, I am sure many of us have at least one gift card floating around, waiting to be redeemed. Or, if you are like me, maybe the holidays are not formally “done” yet and you might even have belated holiday gifts left to…
Soup is often my go-to lunch since it’s quick and easy to grab from a store or a work cafeteria. I always have a stockpile of some kind of soup or chili in the freezer for when I don’t feel like cooking when I get home in the evening, too, which I thaw…
The quintessential holiday for eating in the U.S. is upon us, folks. Thanksgiving. As usual, I’ve only been thinking and dreaming about what I’m going to make for the past few weeks… *cue melodic, daydream sequence music*