First of all, Happy New Year! Dave and I spent the long weekend in New York City. And the first thing you’re probably thinking in response to that might be, You’re insane. What about the crowds? Well, we weren’t feeling brave enough to head into Times Square and battle the crowd of…
No posts for the next couple of days, but just a quick note to send you my best wishes a very Merry Christmas! Thank you for stopping by or checking out @fromannakitchen on Twitter this year. I hope you’ve enjoyed my recipes and tips. I’d also be remiss if I…
It was a snowy week here in the Northeast and I’m not a cold weather-loving person. Looking at the snowfall is all well and good, but I prefer to stay inside and do that. It’s not that I’m necessarily scared about driving in bad weather—been there, done that—but everything that goes with…
A year or two ago I got on a big kick with German food. I’m not quite sure what started it, but it could’ve been as simple as drinking a lot of Weihenstephaner at the time and wondering, Hmm, I haven’t made a lot of German food. I wonder what kind…
To all of my friends, family, and visitors from the U.S.: Have a wonderful, safe, and food-filled Thanksgiving holiday! I’m taking a little break from work, definitely looking forward to the long weekend ahead and what will be our first Thanksgiving at the new house! I’ll make it a point…
If you need a quick holiday drink to make for Thanksgiving or a New Year's Eve party, consider this: a festive berry-colored drink that starts off with Sangria wine, one of my favorite things, and adds a few other simple ingredients. Adding a lime-flavored seltzer at the end gives it a little fizz and helps to lighten it up some.
Disclaimer: This is an honest review and not a sponsored post by So Delicious brand for any blog website or service. I never ate a lot of whipped topping growing up, or even in recent years as an adult. I’ve used it a handful of times for desserts where convenience has been…