Homemade Aioli: Take 1

Hope everyone had a happy and safe holiday! Mine was both productive and relaxing. Steve and I worked in the garden, weeding and spreading top soil, and I continued sorting and throwing away old stuff from the basement, trying to get moving-ready for when the time comes. The day in the city on Saturday with my mom to see Jersey Boys was fantastic, too.

Speaking of the garden, my first purple bell pepper is growing nicely! It was about the size of a kumquat, but it got much bigger just in the past week or two. We also have quite a few blooms on our Japanese eggplant and cucumber plants, sunflowers shooting up and zinnias starting to sprout (two of my favorite flowers), and healthy herb plants. Exciting!

I also managed to knock-off one of my foodie goals for this year during dinner on Sunday (grilled Dundore & Heister hamburgers and hot dogs from Easton Public Market, veggie burgers, and Greek tatzki pasta salad.) I made homemade aioli to go with the burgers, and all-in-all it was a good first attempt. I hit some roadblocks when it came to the flavor, though, but as far as the process? That was a cinch.

Continue reading “Homemade Aioli: Take 1”

Foodie Resolutions 2016: Mid-year Progress Update

It’s already half-way through June, a time when I planned to touch-base with an update on my foodie goals for this year to check on my progress.

In case you missed seeing the post on my old blog, foodie resolutions came out of an article on MSN Food & Drink that outlined new things that foodies should try to do in the new year. This is the second year in a row that I’ve set these goals for myself. Although I didn’t complete them in entirety last year, I still had fun writing about them and going through the process. You can read a recap of the goals here.

Continue reading “Foodie Resolutions 2016: Mid-year Progress Update”