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Posts tagged as “grilling”

Cranberry BBQ Sauce

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I really wish I had this recipe growing up, when my mom and I used to make tons of cranberry sauce for the holiday season. It's a great way to use leftover sauce that totally works, given that cranberry sauce (at least, how I make mine) is typically spiced, as well as sweet and tangyjust like barbecue (BBQ) sauce.

Skeptical? Don't be! The cranberry flavor isn't as pronounced as it would be eating cranberry sauce on its own. The cranberries do give the sauce a pretty, dark magenta color and are of course complemented by classic BBQ sauce ingredients, including tomato. Another benefit: using cranberry sauce helps to cut back on the overall sugar that you would normally add to a BBQ sauce because it already has some. I also found that I didn't have to add vinegar, given the tartness of the berries.

Yogurt-marinated chicken

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I love using yogurt as a marinade for chicken. It works because the lactose in the dairy helps tenderize the meat but more importantly is a great carrier for flavorful spiceslike cumin, turmeric, and other Indian-inspired flavors. I used 0%, non-fat but you can use 2% or even whole milk yogurt for extra richness. Either way, the yogurt chars a little when cooking and develops little, crusty bits which I think are especially delicious.

I always make sure to set aside some of the marinade at the beginning to use as a sauce for serving at the end. As a reminder, it's never a good idea to reuse marinade after it has been in contact with raw meat.

To make the recipe extra easy and mess-free, you can go the tried-and-true route of combining all of the ingredients for the marinade and the chicken in a large, gallon sized plastic bag. Zip the bag and massage to combine. You still might want to place the bag in a bowl, glass or aluminum baking dish, or on a baking sheet pan to catch any dripsjust in case the bag has tiny holes that you otherwise aren't able to see.

I like the plastic bag option if I am going to be grilling elsewherelike at a friend or a family member's house or for a BBQ at the park or beachbecause it travels better and takes up less space if I am putting it into a cooler. If I am staying at home, though, I typically like to use my largest Pyrex glass bowl that has a nice, matching lidthere's no sense in using then tossing a plastic bag if I can avoid it.

The chicken is great by itself with a side of rice, couscous, or a vegetable but I especially love it served as a sandwich or a flatbread made with naan.

Menu Inspiration: Summer cocktail party

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Believe it or not, it's August. If you're gearing up for the long Labor Day weekend already or planning a casual end-of-summer party, here are some quick and easy entertaining ideas that will help you send the summer season off right.

Fresh, Mediterranean-inspired flavors highlight this menu, and for something sweet at the end that's still light: easy to make grilled peaches with honey-sweetened whipped cream. As a bonus, there's something for everyone: several recipes are vegetarian-friendly and could be made vegan with a few omissions or easy swaps.