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Posts tagged as “italian”

Finally crossing off a food “bucket list” item: Homemade pasta

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You may remember that for a few consecutive years, I made a list of 3-5 goals that I called "Foodie Resolutions." It seemed like a fun idea at the time, but I tried and for the most part failed to complete them all within the course of the year.

I guess getting laid off and looking for a job while completing an MBA, then finding a job, then going back to my old job may have had something to do with it. (That, of course, is just a brief recap. Yikes. Reflecting on that time makes me think, "what a long, strange trip it's been," to quote Jerry Garcia.)

The overachiever perfectionist living inside of me was heartbroken. As much as I like setting goals and making lists—with color-coding and symbols for emphasis, Post-Its on the page added for extra notes about the lists, and all—I love crossing things off my lists more.

That's why writing this recap...

My final foodie goals verdict for 2016 was 2 for 5, and the two that I knocked off my list were making homemade kombucha and aioli. Pasta was a big ol' fail, though—I didn't get to it in time.

...which I updated just over three years ago, August 2017, kind of sucked. At the time, I also set a few goals for the remainder of 2017 that I wanted to try to accomplish. With four months left in the year at that point, that was also a big "F" for me. Womp, womp.

Today, I'm happy to say that, although I'm several years late, a quarantine task that Dave and I completed this year was to finally make homemade pasta!

It's true—it finally happened! And we made it again recently, too—with photos and video to prove it!