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Posts tagged as “non-alcoholic drinks”

Whiskey Sour Day 2020

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August 25th marks Whiskey Sour Day again this year. I posted about it four years ago but this year it dawned on me: how did a day in August become Whiskey Sour Day, anyway?

I searched the internet high and low and couldn't find a suitable answer. An article from Bourbonbanter.com published in 2013, though, suggests that the day was created basically for fun, but that the drink has origins circa the 1700s when British Navy sailors would add lime juice to their rum, both to preserve the juice and to keep the sailors free from scurvy (a disease caused by a deficiency of vitamin C.)

What is Kombucha?

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Last year, I took a long weekend and drove down to Maryland to see my friend. At one point during the visit, we were eating dinner and I saw her open up a curious, brightly colored orange drink. It wasn't a soda, but made a similar "fizzy" noise every time the cap was taken on and off.

The drink, as it turns out, was kombucha, a beverage made by fermenting tea and other flavorings with a bacteria and yeast starter called a scoby. The smell was sour and fruity, like oranges or lemons. I took a sip and wasn't turned off, but my first taste left something to be desired.

Earlier this year, I came across a whole shelf of kombucha varieties in the organic section of Wegmans. I was determined to try it again to see if I could develop a taste for what was supposed to be an incredibly nutritious drink and a source of natural probiotics.