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You may remember that for a few consecutive years, I made a list of 3-5 goals that I called "Foodie Resolutions." It seemed like a fun idea at the time, but I tried and for the most part failed to complete them all within the course of the year.
I guess getting laid off and looking for a job while completing an MBA, then finding a job, then going back to my old job may have had something to do with it. (That, of course, is just a brief recap. Yikes. Reflecting on that time makes me think, "what a long, strange trip it's been," to quote Jerry Garcia.)
The overachiever perfectionist living inside of me was heartbroken. As much as I like setting goals and making lists—with color-coding and symbols for emphasis, Post-Its on the page added for extra notes about the lists, and all—I love crossing things off my lists more.
That's why writing this recap...
...which I updated just over three years ago, August 2017, kind of sucked. At the time, I also set a few goals for the remainder of 2017 that I wanted to try to accomplish. With four months left in the year at that point, that was also a big "F" for me. Womp, womp.
Today, I'm happy to say that, although I'm several years late, a quarantine task that Dave and I completed this year was to finally make homemade pasta!
It's true—it finally happened! And we made it again recently, too—with photos and video to prove it!
