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I came home hungry from work one day and was too lazy to make something from scratch. It happens, right? Rather than resulting to take-out, I peeked around in my pantry and freezer for pasta, a jarred sauce, cheese, and some veggies to make this tasty Alfredo pasta dish in about a half-hour or less.
Here’s how I make it. To make things easy, it starts with a good, jarred pasta sauce.
Continue reading “Pantry Raid: Spinach-Tomato Alfredo with Rotini”