Want to see more posts from Meal Prep Week? Search for #MealPrepWeek or see a recap of all of the posts here.
I came home hungry from work one day and was too lazy to make something from scratch. It happens, right? Rather than resulting to take-out, I peeked around in my pantry and freezer for pasta, cheese, and some spinach to make this tasty Alfredo pasta dish in about a half-hour or less.
It's perfectly OK to use a good, jarred alfredo sauce in this. I totally have in the past and did the little trick of adding onions and garlic to make it taste more like homemade, along with a little milk or cream to thin out the sauce (complete with adding it to the jar and giving the whole thing an ol' swish around to get the last of the sauce out.) If you have a little extra time, then alfredo sauce is definitely better to make and still requires just a few simple ingredients: garlic, butter, cream, and parmesan.
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Easy summertime desserts for your next summer BBQ
Looking for your next summer dessert, but don't want to spend a lot of time making it? Look no further! Here are a few quick ideas for you, ranging from chocolatey desserts to fruit desserts, that you can buy from the store and make in about 30 minutes or less.
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Winning wings for your Big Game day party
No matter who you're cheering for, most will agree that wings are a must at any Big Game party. This guide will have you cooking up wings in no time at all, whether you choose to fry or not fry.
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Game Day: Must-try recipes for your Big Game watch party
Getting ready to watch the big game? Don't forget the snacks!
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Six steps to get started crafting a perfect cheeseboard
If you love cheese, read my guide to making your best cheeseboard yet.
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Visit From Anna’s Kitchen updated recipe index
Looking for new recipes to try? It's now easier to browse them via my recipe index!
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