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Posts published in “Recipes”

Swedish Meatballs

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I started eating meat again earlier this year after almost 14 full years of being vegetarian (or 10 years, if you don’t want to count the fact that I was technically a pescatarian for the past four.) Swedish meatballs have since become one of my go-to dinners. It is a quick and easy…

Grilled Orange Chicken

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For me, 2015 was a big year of canning. I made countless batches of jams and jellies, fermented pickles, fresh-pack tomatoes in their own juices, a few batches of applesauce, and other things that are happily at-home in my basement pantry. So, what I guess I just revealed to you…

Strawberry Picking and Preserving: Strawberry-Balsamic Jam and Strawberries in Syrup

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A few weeks ago, Steve and I went on an impromptu strawberry-picking adventure to Grim’s Orchard and Family Farms in Breinigsville, PA. We visited the farm last year for pick-your-own apples and pumpkins, which was a lot of fun, and decided that we would go back for strawberry-picking as soon as the season came around.…